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Taking puff pastry out of the fridge for at least 10 mins before starting
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Preheat oven to 180 C
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Using a circle cookie cutter, cut eight circles out of your sheet of puff pastry
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Place on a non grease cookie sheet
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Place a teaspoon of tomato sauce in the middle of each circle and spread out leaving a little edge clear for the puff pastry to puff up
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Sprinkle grated cheese on top of the sauce, again leaving the sides clear
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Place a few pieces of diced ham in the middle or any left over meat you have in the house
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Add a tiny bit more cheese on top of ham
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Bake in the oven for 5-8 minutes or until puffed and golden brown, watch closely.
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Sprinkle freshly chopped chives on top to serve