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Taco Beef Pie
TAco filling in a pastry crust topped with crunchy taco pieces
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Let's Talk Mommy
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1 9-
inch
pie shell
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1
pound
ground
minced beef
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1
pkg taco seasoning
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1 1/2
cup
salsa
divided
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1
cup
sour cream
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3
cup
shredded cheese of your choice
I used pepper jack cheese
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1 1/2
cup
crumbled plain Doritos
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1
cup
corn kernels
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1
cup
black beans
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Preheat oven to 350 F
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Bake pie shell according to instructions
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Saute beef until browned, drain and stir in taco seasoning according to pkg
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Stir in 1/2 cup salsa
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In a bowl, mix remaining 1 cup salsa and sour cream until blended
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Mix in corn and black beans
To Assemble
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Spread 1 cup cooked taco meat in the pie shell.
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Add 1 cup salsa/sour cream mixture
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Sprinkle with 1 1/2 cup cheese
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Add remaining meat
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Add remaining salsa/sour cream mixture
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Sprinkle with 1 1/2 cup cheese
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Top with crumbled plain Doritos
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Bake for 30 minutes or until crust is golden brown
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Oven times may vary.
Add hot sauce on top to really heat it up before serving